Best Dietitians in Issaquah, WA

"My clients like how I help them find realistic strategies to achieve their goals. I take an integrated approach, considering medical history, nutrition knowledge, lifestyle, and relationship with food. I work to meet my clients where they are at, nurturing trust in themselves while sharing my expertise and providing motivation and accountability. I tend to focus on the positives and aim to leave my clients feeling empowered and confident with their ability to improve their health and wellness."

"My approach as a registered dietitian is rooted in personalized, whole-health nutrition. I prioritize active listening to understand each individual's lifestyle, preferences, and challenges, ensuring my guidance is realistic and sustainable. Rather than offering one-size-fits-all recommendations, I tailor meal plans to fit each person's unique needs, considering medical conditions, food access, and personal tastes. Whether supporting weight management or managing chronic conditions like diabetes"

"I don't believe that there is one right eating plan for everyone. My goal is to help you to identify your own best path to health, based on your health conditions and goals, food preferences, lifestyle and the many demands on your time. I take a holistic approach to working with clients. My aim is to create a safe, non-judgmental space where we work together to create a realistic eating plan based on whole foods, moderation and a healthy relationship with food."

"I guide patients to healthier lifestyles with a holistic approach, assessing needs and preferences. Empowering through nutrition education, I promote balanced, whole-food options for sustainable changes. Personalized meal plans encourage gradual adjustments for long-term success. I emphasize the importance of regular activity, tailoring recommendations to fitness levels and interests. I want to inspire lasting transformations for overall well-being and a positive relationship with food."

"I am a Clinical dietitian with over 30 years of working experience in 3 continents. My career has been focused on teaching everyone the value of good nutrition and how best to stay healthy via natural means. I have a commitment to evidence-based practice and patient-centered care and a belief in food is medicine"