Best Dietitians in Yonkers, NY

"As a Registered Dietitian, my nutrition counseling philosophy is grounded in a holistic and personalized approach. I am committed to understanding and addressing the unique needs and circumstances of each client, crafting individualized nutrition plans that resonate with their specific health goals. I prioritize the cultivation of a positive and sustainable relationship with food, encouraging the inclusion of whole and nutrient-dense choices in daily eating habits."

"With a strong foundation in nutrition science, I work with all types of individuals who desire to build a happier, healthier relationship with food and their bodies. With 2 decades of experience as a registered dietitian, I am delighted to help debunk nutrition and food related myths, while helping folks build a healthy relationship with food and their bodies. Our bodies were meant to change over the course of our lifetime, and I lead with a body positive and health positive approach."

"My goal is to educate and help clients develop strategies for getting their food and nutrition in tune with their lifestyle to meet their personal and health goals. I believe that food is fuel and life-giving medicine. I also believe that food is community, history, and lived experience. When you team up with me I will help you learn how food can be your medicine by digging into your signs and symptoms which paints a paints a story in to your root causes."

Dr. Maged T. Boutros is an Internist serving the Clifton, Bergen county, Maywood, Hackensach area for more than 15 years. Dr. Boutros is experienced in Primary care, Joint Injection and Physical Examination. He is a professional member of the American Obesity Association, the American Academy of Anti-Aging and the Academy of Procedural Medicine. Dr. Maged Boutros was also awarded the Patient's Choice Award and the Patient's Choice Award.

"As a dietitian, I focus on creating personalized, sustainable nutrition plans that fit your lifestyle and goals. I believe in a collaborative approach, where your preferences, needs, and challenges are respected and integrated into our work together. My goal is to empower you with practical, evidence-based guidance that promotes long-term health and well-being. Whether you're managing a specific condition or simply looking to improve your diet, I'm here to support you every step of the way."

"I tailor my approach and recommendations to each individual person. Looking at health and nutrition holistically and individualistically, I work to get to the root of your unique challenges. From here, I aim to collaborate with you to create a sustainable path to optimal, long term health. We are a team, and I am with you every step of the way!"

"As a dietitian raised in New York City, I have almost 5 years of experience working with different populations. I'm especially familiar with West Indian, Hispanic and Indian cuisines. I am passionate about prediabetes, diabetes, CKD and ESRD. As a mom who breastfed and worked in prenatal and infant nutrition, I can advise on infant and toddler nutrition. I will help you create realistic goals each session, feel your best, and enjoy your food! My approach is honest, simple, and non-judgmental."

Dr. Maged T. Boutros is an Internist serving the Clifton, Bergen county, Maywood, Hackensach area for more than 15 years. Dr. Boutros is experienced in Primary care, Joint Injection and Physical Examination. He is a professional member of the American Obesity Association, the American Academy of Anti-Aging and the Academy of Procedural Medicine. Dr. Maged Boutros was also awarded the Patient's Choice Award and the Patient's Choice Award.

"With a strong foundation in nutrition science, I work with all types of individuals who desire to build a happier, healthier relationship with food and their bodies. With 2 decades of experience as a registered dietitian, I am delighted to help debunk nutrition and food related myths, while helping folks build a healthy relationship with food and their bodies. Our bodies were meant to change over the course of our lifetime, and I lead with a body positive and health positive approach."

"My experience is extensive and diverse, encompassing community health initiatives (including WIC) and direct patient care in diverse settings, such as dialysis centers (specializing in end-stage renal disease), hospitals, and private practice. I have worked with patients that manage variety of conditions including, but not limited to, gastrointestinal disorders (GERD, Crohn's disease, ulcerative colitis, IBS, and celiac disease), diabetes, hypertension, hyperlipidemia, pre-diabetes, cancer,"