Dieticians and Nutritionists near Whitestone, NY

Biography: Janet Feinstein, RD is a Dietitian who practices in New York, NY. Janet Feinstein, RD is affiliated with Newyork-Presbyterian.

Biography: Morgan Dickison, RD is a Dietitian who practices in New York, NY. Morgan Dickison, RD is affiliated with Newyork-Presbyterian.

Biography: Isabel Reckson is a registered dietitian and certified diabetes educator at Weill Cornell Medicine in the Divisions ofPediatric Endocrinologyand Pediatric Nephrology.Ms. Reckson is a member of the diabetes team, specializing in nutrition therapy for children with type 1 and type 2 diabetes, and part of the Pediatric Obesity Program team. She is a course co-leader with Dr. Marisa Censani for the Kids and Teens Healthy Weight Program, which delivers small group sessions to children and families focused on healthy eating and other food and nutrition concepts.Within the Pediatric Nephrology Division,Ms. Recksonprovides medical nutrition therapy to children with kidney diseases and disorders such as chronic kidney disease, hypertension, nephrotic syndrome, and proteinuria.Ms. Reckson received her B.S in dietetics from the University of Maryland, College Park, her R.D from Rutgers, School of Health Related Professions, and her M.P.H from City University of New York. After her dietetic internship, she worked within the Mount Sinai community to provide nutrition care to an inpatient population, while also becoming a certified diabetes educator to provide comprehensive care in diabetes management and prevention.

Biography: Ashley Kim, MS, RDN, LD practices at the Comprehensive Weight Control Center, located at 1305 York Avenue and has a clinical focus on obesity medicine.Ashley completed her Master of Science in Nutrition and Dietetic internship at Texas Woman's University. Ashley is a Registered Dietitian Nutritionist and a Licensed Dietitian Nutritionist.

Biography: Maryanne Richardson, RDN is an Endocrinology, Diabetes /amp Metabolism Specialist who practices in New York, NY. Maryanne Richardson, RDN is affiliated with Newyork-Presbyterian.

Biography: Shonali's journey into the world of integrative health and wellbeing began not in a classroom or a clinic, but through her own struggles with health during her teenage years growing up in India. These personal challenges sparked a profound realization about the power of nutrition and lifestyle choices, leading her to a path where she could help others achieve better health. After earning a Bachelor's degree in Business Economics and Marketing in New Zealand, Shonali felt a deeper calling towards health and wellbeing. She returned to India to work on adolescent health empowerment projects in Mumbai's underserved communities.In pursuit to further her passion, Shonali moved to the US in 2015 where she excelled in her Master's degree in Health and Nutrition Sciences at Brooklyn College, and her Dietetic Internship at Memorial Sloan Kettering, earning top honors and receiving prestigious awards such as the Janet A. Schwartz Memorial Award for Excellence in Nutrition Research and the Marge Magner Scholarship Award.With over a decade of dynamic experience, including her role as an employee wellbeing expert and dietitian at NewYork-Presbyterian Hospital and as an adjunct lecturer at the City University of New York, Shonali has consistently demonstrated her expertise in integrative and functional health. Her work, deeply rooted in scientific research and traditional wisdom, has earned her multiple accolades, including two time recipient of the Registered Dietitian of the Year award at New York Presbyterian.Today, Shonali is a beacon for those seeking transformative health changes, embodying a commitment to holistic, compassionate care that addresses the root causes of health issues. Her work is more than a profession; it's a lifelong commitment to enhancing how we live and thrive.

Care Philosophy: "Nutritional information can be very overwhelming, and often times contradictory. My mission is to clear up any confusion, while giving you the proper tools to take charge of your health. As a RD since 2010, I have worked with a myriad of clients from all ages and backgrounds. But, no matter WHY you want to meet with me, my approach is the samepersonalized and tailored services to your needs and wants. I'm excited to potentially work with you, so together, we can achieve your health goals!"

Care Philosophy: "Gabby is a highly skilled Registered Dietitian Nutritionist who specializes in providing top-notch care to a diverse range of clients. From chronic disease management and meal planning to overall wellness trends, Gabby focuses on developing strong connections with her clients that will leave them feeling motivated, empowered, and at their best."

Care Philosophy: "As a Registered Dietitian, my nutrition counseling philosophy is grounded in a holistic and personalized approach. I am committed to understanding and addressing the unique needs and circumstances of each client, crafting individualized nutrition plans that resonate with their specific health goals. I prioritize the cultivation of a positive and sustainable relationship with food, encouraging the inclusion of whole and nutrient-dense choices in daily eating habits."

Biography: Jonathan A. Waitman, M.D. is board certified in Internal Medicine and Clinical Nutrition. He works closely with Dr. Louis Aronne, Director of Center for Weight Management and Metabolic Clinical Research. He is the course director for the nutrition curriculum and Weill Cornell Medical College. He is also the Medical Director for Specialized Nutrition Support New York Presbyterian Hospital, Weill-Cornell Medical Center.He attended Boston University, where he received his B.A. in Psychology. He then attended the Mount Sinai School of Medicine where he received his MD. He then completed a 3-year residency in Internal Medicine at Montefiore Medical Center of the Albert Einstein College of Medicine, Bronx, NY. He was asked to, and accepted, the position of Chief medical resident in the department of internal medicine from 2001-2002. Following completion of his training in Internal Medicine he then went to Memorial Sloan Kettering Cancer Center where he completed a fellowship in clinical nutrition. He has co-authored numerous articles on the subject of obesity.

Care Philosophy: "Ready to transform your health and performance? Whether you're tackling diabetes, digestive issues , body composition, hormonal imbalances, or pushing your athletic limits, I combine clinical expertise with performance nutrition and adjust them to YOUR needs. With years of experience, I'm direct, empowering, and results-drivenfocused on strategies that actually work in your real life. Let's cut through the noise to make you thrive and hit your health and performance goals like never before!"

Care Philosophy: "As a dietitian raised in New York City, I have almost 5 years of experience working with different populations. I'm especially familiar with West Indian, Hispanic and Indian cuisines. I am passionate about prediabetes, diabetes, CKD and ESRD. As a mom who breastfed and worked in prenatal and infant nutrition, I can advise on infant and toddler nutrition. I will help you create realistic goals each session, feel your best, and enjoy your food! My approach is honest, simple, and non-judgmental."

Care Philosophy: "Christine is a Registered Dietitian and holds a Master's Degree in Nutrition and Public Health from Columbia University and a B.A. in Nutrition and Exercise Science. She has extensive experience in the fields of women's health, weight management, cardiovascular and kidney disease, diabetes, and anti-inflammatory food choices related to mood and gut health. Christine loves to work together with her clients to create a personalized, real life approach that supports their nutrition goals."

Care Philosophy: "Rebecca Alcosser is an anti-diet Registered Dietitian based in New York City. Rebecca specializes in the treatment of Eating Disorders with the goal of helping you heal your relationship with food and your body. Rebecca's expertise is treating people with Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, Orthorexia, and ARFID. She has extensive experience treating eating disorders in higher levels of care including partial hospitalization programs and intensive outpatient programming"

Biography: Louis J. Aronne, MD, FACP is a leading authority on obesity and its treatment. He is the Sanford I. Weill Professor of Metabolic Research at Weill-Cornell Medical College and directs the Comprehensive Weight Control Center, a state-of-the-art, multidisciplinary obesity research and treatment program he founded in 1987. Dr. Aronne is a founder and Chief Scientific Advisor to FlyteHealth, a medical weight control program delivered online. Dr. Aronne is former president of the Obesity Society and a Fellow of the American College of Physicians. A founder and Chair Emeritus of the American Board of Obesity Medicine, he has authored more than 150 papers and book chapters on obesity and edited the National Institutes of Health Practical Guide to the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. He served as a consultant to the VA Weight Management/Physical Activity Executive Council in the development of the MOVE program, the nation's largest medically based weight control program. Dr. Aronne has won several awards for medical teaching, including the Davidoff Prize from Albert Einstein College of Medicine and the Elliot Hochstein Award from Cornell University. Dr. Aronne graduated Phi Beta Kappa from Trinity College with a BS in biochemistry and from Johns Hopkins University School of Medicine. He completed his internship and residency at Albert Einstein College of Medicine and the Bronx Municipal Hospital Center, followed by a Henry J. Kaiser Family Foundation Fellowship at New York Hospital-Cornell Medical Center. He is a member of the Alpha Omega Alpha Medical Honor Society and has been on Castle Connelly's "Best Doctors" list for over 20 years.

Care Philosophy: "Kaitlyn combines evidence-based nutrition and science while taking a holistic and individualized approach to help clients reduce the symptoms of chronic disease and maximize their well-being. She takes a non-diet approach and uses Motivational Interviewing to armor clients with the tools they need for sustainable, long-term changes. Together you will strategize a way to optimize your health in a way that is centered around YOU."

Biography: Stacy Kaminski, MS is a Dietitian who practices in New York, NY. Stacy Kaminski, MS is affiliated with Newyork-Presbyterian.

Biography: Liz Goldenberg received aBachelor of Science in Nutrition from Syracuse University and a MasterofPublic Health from New York University. She has more than 20years of experience in clinical nutrition, the majority of it in gastrointestinal surgery. As a registered dietitian working exclusively with patients undergoing metabolic and weight loss surgery, she has a strong interest in the nutritional consequences of these operations, and enjoys speaking to both lay and professional audiences on this and various other nutrition topics.

Care Philosophy: "I am a dedicated Dietitian and Certified Intuitive Eating Counselor with 3 years of experience helping individuals improve health markers like blood pressure and lower labs like cholesterol and blood sugar. I take a non-diet approach with clients to make sustainable changes that promote long-term wellbeing. I believe nutrition should be person centered, and that is the approach to I take with clients."

Biography: "Let food be thy medicine, and let medicine be thy food" HippocratesRachel Stahl Salzman has been with New York Presbyterian Hospital/Weill Cornell Medicine for over 10 years since she began her dietetic internship at NewYork-Presbyterian Hospital (NYP), and following the internship, a Nutrition Fellowship in Digestive Diseases and Culinary Nutrition. She earned her Bachelor of Arts degree from Colgate University, graduating Summa Cum Laude and Phi Beta Kappa, and Master's of Science Degree in Clinical Nutrition from New York University.Rachel's clinical focus is on using individualized nutrition therapy strategies and behavior modification, diabetes technology, and digital healthcare to achieve better health outcomes. She places an emphasis on person-centered team-based care to help individuals develop and sustain positive behavior change.Rachel has been invited as a speaker at multiple regional and national conferences including the American Diabetes Association's Scientific Sessions and the Association of Diabetes Care and Education Specialists Annual Conference. She has also been quoted in publications such as U.S. News and World Report and published in professional journals on topics related to nutrition and diabetes.An active member in the nutrition and diabetes professional communities, she has served in numerous leadership positions. She is currently the Technology Chair of the Diabetes Dietetic Practice Group and President-Elect of the Metropolitan New York Chapter of the Association of Diabetes Care and Education Specialists (ADCES). Rachel is a proud recipient of the Recognized Young Dietitian of the Year through the New York State Academy of Nutrition and Dietetics and 2022 Rising Star Award from ADCES.

Biography: Jessica joined NYP Millstein Hospital Columbia University as an inpatient nutritionist Columbia in 2018 after working at University Hospital NJ and transferred to her current position in 2019. Jessica has a BS from the University of Wisconsin, WI completed her dietetic internship in 2016 at RutgersUniversity. She is a Certified Nutrition Support Clinician. She works at the Center for Advanced Digestive Care and provides individualized nutrition care for patients with digestive diseases including functional GI disorders, pancreatic diseases, and post-surgical nutrition therapy. Jessica is an advocate for improving patients' quality of life through positive, sustainable lifestyle changes.

Biography: Beth is a Registered Dietitian and New York State Certified Nutritionist. She holds a Master of Science degree from Columbia University in Applied Physiology and Nutrition. Whether your concern be athletic, general wellness, or illness-related, Beth uses tools such as body composition analysis, dietary evaluation, and a natural, whole person, food-first approach to meet each person's individual needs. She seeks to empower, support and provide solid, yet flexible care for lasting change.With extensive experience as a practicing nutritionist, Beth's focus is directed at integrative, whole person approaches in the treatment and management of many conditions including, but not limited to:* Improved Athletic Performance* Building Lean Body Mass* Optimizing Recovery* Understanding Supplements* Weight Management* Lifestyle Diseases (i.e., Diabetes, High Cholesterol, High Blood Pressure)* Gastrointestinal Disorders* Autoimmune Conditions

Biography: Sarah Barenbaum, MD is an Assistant Professor of Clinical Medicine at Weill Cornell Medical College and an Assistant Attending Physician at NewYork-Presbyterian Hospital. Dr. Barenbaum specializes in the care of patients with obesity and weight-related medical complications.Dr. Barenbaum sees patients at the Comprehensive Weight Control Center, and also with the GI Metabolic and Bariatric Surgery program, where she serves as the Obesity Medicine Director.Dr. Barenbaum received her B.A. from Yale University, where she won two NCAA Division I national championships in squash and received the College Squash Assocation's scholar athlete award. She received her M.D. from Drexel University College of Medicine, where she won the Samuel M. Levit Award for Clinical Excellence & Bridging the Gaps Clinical Scholar. Dr. Barenbaum completed both her Residency & Obesity Medicine Fellowship at Weill Cornell Medicine/NewYork-Presbyterian Hospital.Training:The Comprehensive Weight Control Center at Weill Cornell Medicine- Fellowship in Obesity MedicineNewYork-Presbyterian Hospital/Weill CornellMedical Center- Residency in Internal MedicineDrexel Univeristy College of Medicine - M.D.Yale University- B.A.

Biography: Laurie Block received her Bachelor of Science in Dietetics from Hunter College and a Master of Science in Clinical Nutrition from New York University. She has more than 25 years of experience with institutions as varied as Mount Sinai Beth Israel, Scripps Memorial Hospital, Sharp-Rees Stealy, and Weill Cornell Medicine.The author of The Type 1 Diabetes Cookbook, she is also the co- founder of Kids and Teen Healthy Weight Program at Weill Cornell Medicine. Laurie has written articles for publications such as Diabetes Self Management , Diabetes Forecast, Today's Dietitian, and Everyday Health.She aims to translate her academic and clinical experience into practical choices for individuals and families from diverse backgrounds.

Care Philosophy: Dr. Goykhman specializes in Endocrinology, Diabetes, Hormone imbalance and Weight loss. He is licensed in both New Jersey and New York; Dr. Goykhman completed Internal Medicine Residency at Easton Hospital. Fellowship was completed in NYU and Creighton University. Bilingual in both Russian and English. Dr Goykhman has received recognition for patient care and is a member of numerous professional and scientific societies. He performs Thyroid Ultrasound and thyroid Biopsy in the office.

Care Philosophy: "I provide holistic nutrition counseling by incorporating aspects of intuitive eating, mindful eating, health at every size, and take an anti-diet approach. I start by teaching my clients the essentials of nutrition science so that they learn how to properly nourish their own bodies. Then we explore their diets, relationships with food and their bodies, habits, lifestyle, etc. I provide a judgement-free space where anyone should feel comfortable to express themselves and ask questions."

Care Philosophy: "Does this sound familiar? Feel like you've been on a mystery mission to solve your health issues? You've spoken to the practitioners, received some basic advice, conflicting advice even, and now you're left wondering what you can eat to take control of your health. You're concerned about preventive health, but it seems like you're the only one who cares about how you will look and feel in 10 years. Your gut tells you there's more you can do but you just can't get a straight answer."

Care Philosophy: "I tailor my approach and recommendations to each individual person. Looking at health and nutrition holistically and individualistically, I work to get to the root of your unique challenges. From here, I aim to collaborate with you to create a sustainable path to optimal, long term health. We are a team, and I am with you every step of the way!"

Care Philosophy: "I help women heal their relationship with food and their bodies through an empathetic, client-centered approach. As a former dancer turned dietitian, I understand firsthand the complexities of nourishment beyond just fuelfood is joy, culture, and connection. I provide personalized, non-judgmental guidance that supports sustainable, intuitive choices. My goal is to empower you with confidence, ease, and freedom around food."

Care Philosophy: "Our sessions together will focus on the biopsychosocial imbalances that plague our modern lives. Together we aim to alleviate the mental-physical restrictions by seeking the source of discomfort, the blockages in the creative force, and the stressors that usurp the bioenergy that drains motivation leaving us anxious, unstable, and in a constant state of dis-ease. Through this lens we recognize the root of metabolic disorders, emotional instability, and social discomfort."

Care Philosophy: "Edelina strives to use her food, nutrition, and health knowledge to help others improve their health in a practical way, without blowing their budget."